![]() The gin version is my preference because the resulting cocktail is a bit more balanced, but you can go either way here. Gin was the original choice for this cocktail, but it was later made with vodka to appeal to more palates. Gin, on the other hand, has more floral, herbaceous notes that the sour grapefruit helps to highlight. Most Greyhound cocktails are made with vodka these days. Some say vodka is flavorless, so the alcohol really takes a backseat to the sweet and bitter citrus in this vodka-spiked drink. Vodka gives this cocktail a stronger grapefruit flavor. Both are clear spirits, but their flavors differ significantly, which changes the profile of this two-ingredient cocktail. ![]() Juicer with measuring cup Buy Now → Vodka or ginįor a Greyhound, you can use either vodka or gin. Here are some of my favorite juicers: citrus juicers You can also use a citrus squeezer (though it will take some hand strength!), a reamer or a hand juicer. It does a great job of getting allllll the juice out of each fruit.) (If you use citrus a lot and have the cabinet space, you will NOT regret getting one of these, I promise! It makes juicing citrus so easy - you can use it for lemons, oranges and limes too. You can use any kind of juicer, but my favorite is my electric juicer. If you choose to juice, it will be a little easier to juice grapefruit if it’s room temperature. But even if you buy grapefruit juice, make sure to pick up at least one grapefruit to cut up for garnishes. Here’s what to grab at the grocery store: Grapefruitsįresh pink grapefruit juice is the best in this cocktail, but store-bought is fine, too. You only need two ingredients to make this easy cocktail. Hammered glass rocks glasses Buy Now → Ingredients ![]() If you go with a taller glass, simply use a 1:2 ratio of booze to grapefruit juice. You’ll also want a jigger for measuring out the ingredients.įor glassware, you can use either a rocks glass, which is a short glass, or a collins glass or highball glass, which are both tall glasses. ![]() To make this cocktail, you’ll need some kind of juicer if you are using fresh citrus. It got its name in 1945, when Harper’s Magazine printed the recipe, supposedly because it was popular at the Post House restaurant at many Greyhound bus terminals, according to Masterclass. Though often made with vodka today, the original recipe included gin. The recipe dates back to the 1930 publication of The Savoy Cocktail Book by Harry Craddock. The Greyhound cocktail is a simple, two-ingredient drink made with grapefruit juice and either vodka or gin. It’s refreshing in the summer, but in the winter - when grapefruit is in season - it’s at its most flavorful. The Greyhound is a delicious happy hour drink to enjoy all year round.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |